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Pasta Porn: 10 Reasons to Fall for Pasta

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Pasta Porn: 10 Reasons to Fall for Pasta

Pasta is back on the menu. That's if you hadn't realised it's ever been away. The stalwart of the Italian kitchen has been doing the hokey cokey in and out of food fashion since carb crushing diets came to town, but it's back in the good books and we hope it's here to stay.

We have the millennials to thank, The Guardian reports, with pasta sales finally increasing after a four year slump. Not only are they cooking at home, twenty and thirty somethings are are also choosing pasta centric restaurants when they dine out.

With that in mind, we've decided to round up some of the best pasta porn around on Instagram and enjoy a few moments indulging in Italy's finest export.

Here are 10 reasons why pasta will always be hot!

#choosepasta  #girlswithgluten

Pasta Porn

Bancone, London: Silk handerchiefs, walnut butter and confit egg yolk

 

Locatelli, London - Giorgio Locatelli's stuffed pasta - Cappellacci

 
 
 
 
 
 
 
 
 
 
 
 
 

Cappellacci 💛

A post shared by Locanda Locatelli (@locandalocatelli) on

 

Pastaio, london: Wild mushroom tagliatelle with garlic, parmesan and their own olive oil

 

Rachel Roddy's Roman favourite Pasta alla Gricia

 

Pasta Grannies: Pesto Trofie Pasta - this classic combo hails from sun soaked Liguria in the North East of Italy where the freshest of pesto coats these pasta spirals.

 

Big Mamma - Paris - The French have nailed their stuffed pasta

 

Pasta Madre, Milano - Yellow tomatoes, stracciatella and tartar or red prawns. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by PASTAMADRE (@pastamadre_milano) on

 

Padella, London - Pici Cacio Pepe - Apparantly one of the most instagrammed dishes of 2016.

 
 
 
 
 
 
 
 
 
 
 
 
 

Guess who’s back - Pici Cacio Pepe!!

A post shared by Padella (@padella_pasta) on

 

Pasta Loco, Bristol - Smoked paprika, tortellini with fior di latte, aubergine and marjoram. Caper butter with romesco and tomatoes.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Pasta Loco Bristol (@pastaloco) on

 

Bocca di Lupo, London - Spinach and Ricotta Cannelloni - it's always a firm favourite and with reason!

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bocca di Lupo (@bocca_di_lupo) on

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