ShareFacebook Twitter AddThis
New potatoes are in season from April to July. Get the most of these small thin-skinned potatoes, which are naturally sweet, by pairing them with fresh herbs.
This new potatoes recipe with parsley is served with a side of tuna dip. It is a very easy recipe that preserves the sweetness of new potatoes while adding zing with the tuna sauce, which is made with yogurt, mayonaisse, capers and lemon.