Learn how to cook halloumi so it obtains a golden brown crust. It won't melt but its center will be nice and gooey. Perfect for salads, sandwiches or kebabs.

Transform your cocktails by serving them over smoked ice and add an exciting new dimension to cocktail hour. It's remarkably simple, find out how.

Not all avocados were created equal! Here's a brief guide to some of the main varieties to be found of one of the most beloved fruits in the world.

Want to know how to pair wine with BBQ food at your next outdoor cooking session? Then take a look at these infographics.

Fried, liquified, boiled, brewed and grilled. Watch Michelin chefs like Blumenthal, Adria and Deschamps cooking with mushrooms in many different ways.

It's fig season! Do you know how to make the most of this wondrous fruit? Here are some exciting recipes that will teach you how to use fresh figs.