From aligot to knedle watch as the humble potato is transformed into a selection of mouth-watering dishes, including some that might come as a surprise.

Traverse the French wine regions, from Provence to Champagne, and their fruitful bounty with this handy map.

Learn the best way to cut, seed and peel a pumpkin. Just follow the tips in this short video and you'll be on your way to making a pumpkin-themed feast.

Have you tried the delights of salt cured or graved eggs? If not, you might just have been missing out. Here's how to easily make them.

Watch Massimo Bottura make his famous 'The Crunchy Part of the Lasagna' dish in this hypnotic short video.

Learn how to cook cabbage with flair thanks to these delectable recipes from all corners of the globe.