This decadent foie gras terrine recipe is served with rhubarb compote and a ginger-raspberry chutney. It's the beautiful creation of Chef Marco Ghioldi

Table Manners: Learn about dining etiquette with this info graph and guide to fine dining 101 - from what knife and fork to use to how to cut meat correctly

Tom Yum soup is a fragrant dish from Thailand. Its spicy broth with hints of kaffir lime, ginger and galangal will take your taste buds on an exotic journey

What's a better pairing for beef than red wine? Serve this luxurious recipe for gourmet beef tenderloin 'plunged' in Merlot for a very special dinner

Craving Moroccan food? Dive into Moroccan cuisine with this easy to make vegetarian couscous recipe laced with saffron and pine nuts

Juicy ripe tomatoes are grilled to perfection and topped with a crunchy topping of bread chips, olives and parmessan cheese in this easy breezy recipe