How much do you know about Tuscan desserts? Get ready for a sweet journey through an Italian region famous for its gelato and many more surprising treats.

You'll love these colorful summer salad recipes - they're great for barbecues and all types of outdoor dining.

How chocolate has developed over the years and how there's now an emerging scene of micro-chocolatiers working with pure cocoa and making raw chocolate.

In just a few weeks, Gaston Acurio's Tanta restaurant will open in Chicago. The restaurant is just one of the many projects the chef has in the works.

FDL caught up with the Swedish chef Magnus Nilsson to discuss his upcoming book, why he needs your help and his love for non food based photography.

Don't know what to make for Meatless Monday? These hearty potato dishes will keep you satisfied.