A video with René Redzepi in New York as he goes on tour to promote the launch of his new book, discussing his work and how the view of chefs has changed.

No one at your Thanksgiving table needs to know these hearty vegetable soups are vegan. Just serve and watch your unsuspecting guests enjoy them with gusto.

A great post from Modern Farmer that breaks down the 12 months of the year with seasonal pie suggestions and recipes.

Want to entertain with ease during Thanksgiving and Christmas? Here are five easy holiday appetizers that are a breeze to prepare.

Kay's Kitchen has launched a range of super spicy ghost chili jelly - a spread made using one of the world's hottest chilies.

Want to get a handle on your knife skills? This new Japanese knife set from Michelin-starred chef Andreas Caminada will help you slice and dice like a pro.