The team over at Great British Chefs have posted this tasty recipe for tangy Yuzu Jellies made by the Portuguese chef Nuno Mendes.

These gourmet shrimp appetizers will dazzle guests at your next dinner party. Learn the secrets of the trade from these chef recipes.

Are you a latte lover or a sucker for a double espresso? Find out what your coffee preference says about you from this handy infographic.

Add a sprinkle of Brooklyn to your barbecues with these artisan spice rubs from Brooklyn caterer Michael Stuart.

Want to make a fabulous granita? Make your own Italian ice with this sensational mango-ginger granita recipe.

Do you know how to make mayonnaise and aoili? These recipes will teach you everything you need to know to make creamy emulsions that'll perk up your food.