Need help shucking oysters? Try this sous vide trick from the team at Chefsteps, an online molecular cooking school.

Kick up your summer cooking with these great basil recipes. Learn how to enhance your dishes with this fragrant herb.

An in depth look at different types of wine and what foods to pair them with. From Shiraz to Champagne - learn to pair food and wine correctly.

Learn how to make couscous so you can enjoy a quick and easy dinner in just minutes.

Hey, shutterbugs! Don't miss this amazing opportunity to take a free food photography class online with renown photographer Andrew Scrivani.

Liven up your day by checking out these awesome beer inventions designed to make your brew good to the last drop.