Story of the day
'don't call me
food designer'
Marije Vogelzang introduces her new installation Seeds

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Smooth or chunky? It doesn't matter! The real secret to the perfect mashed potatoes lies in two key ingredients. Do you have them in your kitchen?
Find out moreThis collection of popsicles are modelled on cacti and viruses - an attempt to see if our perception of something can change the way it tastes.
Find out moreVegetarian shepherd's pie, sweetcorn tart or Mediterranean quinoa salad? Take your pick from these and other tasty vegetarian lunch ideas.
Find out moreA collection of tips for how to order wine like a pro when you're on a date, with some advice on the things you really should avoid doing.
Find out moreGet your teeth stuck into this video packed with interesting facts about dessert, from the child who invented popsicles to the world's most expensive dessert.
Find out moreBacon-stuffed mushrooms, baked mussels or pumpkin-pear soup? Prepare these and other exciting Thanksgiving appetizer ideas for your big holiday bash.
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