Enjoy decadent holiday desserts made with gluten-free ingredients like red wine, champagne, chocolate, meringue and much more.

A clip from 'Eat:The Story of Food', a new National Geographic series that looks at the evolution of food over the course of humankind.

Parmesan-stuffed mushrooms, cheesy spinach lasagna and a chocolatey Christmas yule log. Make these and other vegetarian recipes part of your Christmas dinner.

Mashed potatoes, stuffing and cranberry sauce? Is this what pilgrims really ate at the first Thanksgiving? Find out in this must-watch video from The Guardian.

Want to extend the shelf life of your garlic? We show you how to preserve garlic easily so it's readily available whenever you need it.

Gordon Ramsay offers up a few simple suggestions for how to make a perfect turkey that's stays moist throughout. Watch the video recipe.