In just a few weeks, Gaston Acurio's Tanta restaurant will open in Chicago. The restaurant is just one of the many projects the chef has in the works.

FDL caught up with the Swedish chef Magnus Nilsson to discuss his upcoming book, why he needs your help and his love for non food based photography.

Don't know what to make for Meatless Monday? These hearty potato dishes will keep you satisfied.

Don't know what to make for Sunday brunch? Check out these fruit recipes for banana cupcakes with dulce de leche, baked raspberry jam and more.

Forget waiting to travel to New York to sample the famous cronut recipe - instead take a look at this cronut recipe and make your own at home.

Do you know how to clean mussels? Here's some great advice from Italian chef Marcella Venturini on how to select the freshest mussels and clean them properly.