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The Week in Bites
22 April 2018
Find out what happened this week at Fine Dining Lovers

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Wondering how to substitute eggs in vegan baking? Check out this nifty infographic that breaks down the most common vegan and gluten-free baking alternatives.
Find out moreAllen Hemberger recreated every recipe in the Alinea cookbook and this film shows you just what a difficult project it was.
Find out morePlanning a cookie swap? You'll find these easy Christmas cookie recipes hard to resist and so will Santa.
Find out moreWhat happens when a skeptic tries kale chips? It's love at first crunch. Learn how to make kale chips and transform your snacking forever.
Find out morePierre Koffmann takes to the stage at MAD 4 to tackle the question 'What's Cooking?' with three very different demonstrations.
Find out moreMulled wine, winter punch or coffee smoothie? Kick off the holiday season these and other crowd-pleasing Thanksgiving drink recipes. Bottoms up!
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