Want to taste cognac like a boss? Learn the proper techniques and equipment you'll need to become a cognac connoisseur.

Looking for ways to use up leftover sour cream? Turn it into amazing dishes like kale muffins, apricot cake, fajitas, pancakes, pizza and more.

The 2015 Melbourne Food and Wine Festival offers two fun-filled weeks of food and wine tastings with chefs like Dan Barber and pastry chef Janince Wong.

A short video explaining a simple method for preparing an artichoke, something that's much easier than you think.

Craving a hearty winter soup? Warm up with comforting recipes like Thai coconut soup, French onion soup, Mario Batali's famous tomato soup and much more.

What type of diner are you? A self-proclaimed foodie, an amateur food photographer or a loner? Discover your dining personality now.