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There are many ways of mastering the world-famous Neapolitan pizza dough. One could read (and re-read) a recipe, seek tips from experienced Italian pizza makers or reach for a nifty visual guide like the one below.
This infographic from Gourmet Italian illustrates how to make Neapolitan pizza dough in seven easy steps. All it takes is four simple ingredients: flour, water, yeast and salt. Thanks to mixing, rising and kneading, they magically become a gorgeous crust once baked.
You'll note the recipe calls for "00" flour, which can be hard to obtain outside of Italy. This low-protein flour has special flavor characteristics so it's worth the extra effort to try to find it at your local specialty shop.