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Mustard seeds are packed with flavor and can be used in a number of different dishes, however, they seem to be an ingredient that is often overlooked in the kitchen.
With that in mind we decided to highlight this recipe from The Chef's Wife for Mustard Caviar, made by pickling mustard seeds.
It's a simple recipe to make at home and makes a great alternative to serving up a dollop of golden mustard.
It contains mustard seeds, honey, white peppercorns, turmeric and white wine vinegar and the finished product looks great.
We hope you enjoy this spicy Best of the Blogs.