Food & Drinks

Meatless Monday: 5 Vegetarian Sides

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Meatless Monday: 5 Vegetarian Sides
Photo Eblaser/Flickr

Happy Meatless Monday! This week we've got an incredible assortment vegetarian sides waiting to be devoured by you. Try making these dishes next time you have friends over for dinner - they will surely be impressed. If you have any questions about these recipes be sure to leave a comment below.

Baked Stuffed Mushrooms

Great as an appetizer or side dish, these stuffed mushrooms are as easy to make as they are delicious. Once you master the recipe feel free to experiment with a variety of fillings.

Eggplant and Snow Pea Curry

Make this comforting curry on a cool night to warm you up from the inside out. It's great with a side of Jasmine rice and even better eaten as a leftover the next day.

Baked Stuffed Zucchini

This easy vegetarian side is a great addition to Meatless Monday or any weeknight meal - serve it with pasta and you'll be all set.

Sauteed Cauliflower with Saffron

Saffron lends its lovely golden hue to humble cauliflower in this zesty Indian dish. Ginger, garlic and cumin add depth of flavor and make this an excellent dish for spice lovers.

Colcannon Mashed Potatoes

Why enjoy this classic Irish dish only on St. Patrick's Day? Rich and creamy potatoes make this an outstanding vegetarian side to enjoy all year round.

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