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This Meatless Monday we cater to vegetarians who enjoy baking with some homemade quiche recipes.
What's wonderful about quiche is that it can just as easily be eaten for breakfast and brunch as lunch and dinner, making it a great go to recipe.
Take them for picnics, a desktop lunch, present them at a communal shared lunch, or simply enjoy a slice as a snack.
Nothing impresses more than some homemade fare, and what could be easier or more satisfying than cooking up your own quiche. If making your own pastry seems a stretch too far you can always cheat by using fresh pre-prepared pastry and making your own filling.
Personalise your quiche by choosing your favourite flavour combination and base, from phyllo pastry to shortcrust.
Here's a few of our favorite homemade quiche recipes.
An easy quiche recipe perfect for a vegetarian brunch: a broccoli recipe with cauliflowers and cheese, even tastier if you add some almonds.
These mini quiches make for a great brunch idea. Cook them up and watch them disappear. Try serving them with a chilled glass of Mimosa.
This decadent creamy spinach quiche will be a sure winner. Making for an impressive centre piece it's equally suited for a generous slice for lunch,.
Mediterranean inspired quiches will appeal to those looking for a less traditional quiche, with wonderful mozarella and mushrooms baked in.
Feel like fish? Try this elegant appetizer for salmon and artichoke tartlets, made using only iodised salt and low fat ingredients.