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With smoking set to be a big trend for 2015, here’s a great chart that offers some simple suggestions for smoking times and temperatures.
The simple wheels by My Best Smoker breaks down a number of different meats, from ribs to a whole chicken, turkey breast to brisket.
Within the wheel the first information shows you how hot to smoke your meat, the second shows for how long and the third shows the temperature the meat should be at once done.
It’s always recommended to use a meat thermometer when smoking meats to make sure the meat is cooked through.