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Lobster, avocado and truffles. What an exquisite combination of flavors! The possibilities for this trio are endless and we've got some great ideas for creating amazing dishes for entertaining. The dishes featured below range from simple-to-make appetizers to luscious creations of gourmet status. Are you ready for a tasty adventure?
This is a recipe that is great for beginners, as it requires mixing a quick lobster salad and using it to stuff avocados. The trick lies in scooping out some of the avocado and blending it into the salad for extra flavor and texture. You can garnish with grated truffles.
You can also try this wonderful recipe for avocados stuffed with truffled lobster salad from chef Emeril Lagasse. It is an elegant dish you can serve at your next dinner party.
Lobster Avocado Toast
Plain avocado toast is great but try adding lobster into the mix the next time you host brunch. This delectable gourmet toast can be made more exquisite by topping garnishing it with microgreens or arugula, and...you guessed it: truffles!
Make your toast even more beautiful with an avocado rose.
Lobster Avocado Truffles
This creative and stunning appetizer comes to us from British website Fine Dining at Home. It is a type of truffle made with small pieces of avocado stuffed with a delicious creamy lobster filling. The combination is simply divine.
Hungry for more?
Discover more ways to cook lobster by clicking here.