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If you've still got some leftover mulled wine from Christmas and don't want to waste it all take a look at this recipe from Pickled Capers.
Called Christmas in Manhattan it requires very little preparation and is a simple suggestion for using up the rest of your mulled wine.
All you need is bourbon or rye, ice, a cherry liqueur and some chilled mulled wine.
Thanks to Pickled Capers for the idea and this useful Best of the Blogs.