Food & Drinks

7 Latin-Inspired Easter Recipes

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7 Latin-Inspired Easter Recipes
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These bright and colorful recipes will bring a little bit of Latin America to your Easter table. Your family and friends will enjoy feasting on festive Latin-inspired recipes like avocado-filled deviled eggs, traditional Mexican tamales, melt-in-your-mouth beef with Argentinian chimichurri sauce and delightful churros with chocolate. Are you hungry yet?


Seafood lovers will fall head over heels for this refreshing ceviche made with a salt-water fish, Spanish red onion and plenty of zesty Peruvian lemons.

Deviled Eggs with Avocado

This delicious recipe for huevos endiablados can be made three ways: with cream cheese and capers, mayo and paprika or with creamy avocado, tabasco sauce and lemon juice (our favorite!).


These meat-filled hand pies get a nice kick from jalapeño and have a flaky crust everyone will find hard to resist. They are baked rather than fried so you can enjoy them guilt free.


Bring festive pork-filled tamales to your Easter table - a traditional Mexican recipe best enjoyed with a side of spicy salsa. 

Beef Short Rib with Chimichurri

Short ribs are slow cooked until tender then served with chimichurri - an aromatic sauce made with fresh herbs, garlic and extra virgin olive oil.

Churros with a Chocolate Dip

Crispy, crunchy and simply irresistible this Latin dessert is even more heavenly when dipped in chocolate laced with orange zest.

Red Sangria

Make a grand toast to Easter with this cool fruity sangria made with red wine, fresh orange juice, peaches and lemons.

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