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5 Langoustine Recipes with a Chef's Touch

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5 Langoustine Recipes with a Chef's Touch

In search of new shellfish recipes? Try these wonderfully elegant langoustine recipes with a chef's touch.

Delicate and intense, langoustine are an interesting shellfish to work with, and whilst looking more like a prawn, they actually come from the lobster family. They lend themselves wonderfully to refined dining.

Who better than to give langoustines the love they deserve than a selection of talented selection of chefs from around the world; South African Peter John Vadas, Ana Ros from Slovenia, Italian chefs Italo Bassi and  Riccardo Monco, and Russian chef Anatoly Komm

You can find all of their exquisite langousine recipes below.

LANGOUSTINE, CHICKEN AND WHITE ASPARAGUS WITH CHANTERELLE AND A LANGOUSTINE VELOUTE

Gourmet seafood and chicken recipe by the South African chef Peter John Vadas: a creative dish with many flavours

Langoustine and Popcorn

Langoustine recipe with popcorn puree, a original and tasty seafood appetizer by Chef Wylie Dufresne from his previous wd 50 restaurant in New York.

Spaghetti and Langoustines

An exclusive pasta recipe by chef Ana Ros: find out how to make spaghetti with scampi (langoustines), green tomatoes and fermented cottage cheese.

RISOTTO WITH SCAMPI, LICORICE AND BEEF TENDONS

Scampi rice recipe: gourmet Italian recipe by Enoteca Pinchiorri for a delicious seafood risotto by chefs Italo Bassi and Riccardo Monco.

Scampi in the Coral Reef

Scampi on the coral reef, by the famous Russian chef Anatoly Komm: a great seafood recipe, and a gourmet interpretation of Russian food.

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