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In search of new shellfish recipes? Try these wonderfully elegant langoustine recipes with a chef's touch.
Delicate and intense, langoustine are an interesting shellfish to work with, and whilst looking more like a prawn, they actually come from the lobster family. They lend themselves wonderfully to refined dining.
Who better than to give langoustines the love they deserve than a selection of talented selection of chefs from around the world; South African Peter John Vadas, Ana Ros from Slovenia, Italian chefs Italo Bassi and Riccardo Monco, and Russian chef Anatoly Komm.
You can find all of their exquisite langousine recipes below.
Gourmet seafood and chicken recipe by the South African chef Peter John Vadas: a creative dish with many flavours
Langoustine recipe with popcorn puree, a original and tasty seafood appetizer by Chef Wylie Dufresne from his previous wd 50 restaurant in New York.
An exclusive pasta recipe by chef Ana Ros: find out how to make spaghetti with scampi (langoustines), green tomatoes and fermented cottage cheese.
Scampi on the coral reef, by the famous Russian chef Anatoly Komm: a great seafood recipe, and a gourmet interpretation of Russian food.