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The freshness of king crab is pristinely preserved in this recipe from chef Domenic Soranno from Langosteria 10 restaurant in Milan.
This king crab brunch recipe is mixed with sundried tomatoes, red onions, tomatoes and celery hearts, all of which deliver big flavor for minimum effort. Dress the king crab brunch salad with a bit of vinaigrette and you are all set.
What goes better with crab than clarified butter? If you are keen on making homemade butter, you will surely prepare an unforgettable dipping sauce for your king crab.