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Are you brave enough to eat insects? If you have an adventurous palate and are ready to bite into something different then this locust and cricket Chermoula salad recipe is for you. The recipe features the crispy critters and salad greens dressed in butter infused with chermoula, a North African spice mix.
This eclectic recipe was crafted by British chef Daniel Creedon, who cooks up the crispy critters at his London restaurant Archipelago and has shown their exotic flavour in a event at the London's Natural History Museum. The chef says insects are tastier than you think. ''The most normal reaction is, 'ohmigod, ohmigod, ohmigod...Mmm, they're actually quite nice.''