Blog

Food & Drinks

10 Iconic Dishes from Gastón Acurio

By on

Share
Facebook Twitter ShareAddThis
10 Iconic Dishes from Gastón Acurio

The latest in our Iconic Dishes series is chef Gastón Acurio, the undisputed ambassador of Peru’s gastronomic scene. The dishes that define Acurio are many and varied, but they all share one theme, that is, the diversity of Peruvian cuisine. Over his 20+ year career, chef Acurio’s work has brought Peru out of the unknown and transformed it into a top culinary destination, a feat that was recognised by his peers when he was awarded the World 50 Best Restaurant’s Diners Club Lifetime Achievement Award in 2018

Now celebrating its 25th year since opening, Acurio’s namesake restaurant which he runs with his wife and pastry chef Astrid Gutsche, Astrid y Gastón, has become synonymous with contemporary Peruvian cuisine. Its story is seen as a reflection of the recent history of the country’s food culture and the dishes are a study of not only traditional Peruvian food but also of all the communities, both old and new, that have mixed theirs with that of the ancient Peruvian food culture. 

Acurio’s franchise is far-reaching and includes various casual dining and family style Peruvian dining spots such as Tanta, traditional Peruvian restaurant Panchita, Peruvian-Chinese dim sum spot Madam Tusan, old school, popular food-focused El Bodegon, seafood restaurant Barra Chalaca and ceviceria La Mar; establishments that spread his influence beyond the borders of Peru and Latin America, going as far as the Middle East (La Mar opened in Doha, Qatar in 2018). 

Speaking of what he does and why he does it, Acurio told FDL that he “dreams every day, that the world will one day embrace Peruvian flavours in their souls and when this happens, make a contribution to celebrate food diversity as a truly weapon for peace, love and respect between each others.” 

Below, we show you 10 of his iconic dishes that range from Nikkei style deep fried fish at La Mar, to Peking duck style guinea pig at Astrid y Gastón. As told by the chef, they are dishes that represent each of the different concepts of his many restaurants, and thereby who he is as a chef, one that aims to reveal the country, products, the people and its diversity that come together with “love and generosity”. 

Devilled fish, Nikkei style, at La Mar 

Gaston Acurio Iconic Dish

Peruvian seafood dish at Barra Chalaca 

Iconic dish Gaston Acurio

Beef tongue ham sandwich at El Bodegon 

Iconic dish Gaston Acurio

Alpaca steak and huayro potatoes "au poivre" style at Chica

Iconic dish Gaston Acurio

Peruvian dim sum at Madam Tusan 

Iconic dish Gaston Acurio

Banana fritters with Peruvian dipping sauces at Tanta

Iconic dish Gaston Acurio

Beef rib and cilantro stew at Panchita

iconic dish Gaston Acurio

Peking duck style guinea pig at Astrid y Gastón

Iconic dish Gaston Acurio

Sea urchin Nikkei alfredo noodles at Astrid y Gastón

Iconic dish Gaston Acurio

Summer garden tiradito at Astrid y Gastón 

Iconic dish Gaston Acurio

All images provided by Gastón Acurio

 

Tags
Comments
Register or login to Leave a Comment.