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If you’re into slow cooking at home you’ll know that certain ingredients work better when placed in a slow cooker.
There’s basic advice given on using dairy and fat in the slow cooker - dairy can break down - followed by tips on certain ingredients and how to get the best of them.
Meat, fish, vegetables and even frozen foods are included in the food infograpic that’s sure to give you some useful guidance if you’re new to the world of slow cooking.
Take a look.