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A lot of focus with sous vide cooking, that is, cooking in a water bath, is on how to cook meat or fish. There are people who will tell you it's the best way to cook steak or a piece of salmon.
But what about vegetables? What kind of results can we expect from sous vide asparagus or potato even?
Let's find out: the guide below from SousVideTools.com details nine different vegetables and the time and temperature to cook them at, promising tender, flavoursome vegetables, with no danger of overcooking them.
Why not give it a try and if you're looking to cook sous vide, check out these four app-controlled sous vide machines for the home.
An infographic by SousVideTools.com