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Pickling an ingredient gives it a whole new level of flavour, taking even the simplest of tastes and giving them a depth that you didn’t even know existed before. It’s also a great way of preserving ingredients.
Although at first it might seem like a difficult technique, preserving is actually dead simple to do yourself at home.
How to Pickle Anything Like a Pro explains the process of pickling in seven stages, from preparing your chosen ingredient to brining and canning.
Take a look at just how easy it is, it might take a little bit of time but its definitely worth it.