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If you're serious about baking then you'll already know what bread starter is but if not it's a mixture of flour and water that's left out in a warm place and covered with a damp towel. It's then fed every 24 hours with more flour and water. This process triggers a natural occurring yeast that can eventually be used for making bread.
It's a complicated process but one that ensures great tasting bread, so if you want that artisan flavor and look to your loaves this is the way to go.