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Here’s a great video from Jamie Oliver’s Food Tube channel teaching you how to make perfect scrambled eggs in three different ways. The recipes come from Oliver himself as he walks you through English, French and American scrambled eggs.
English goes medium heat with a knob of butter and some salt on a simple piece of toast. French style involves a bain-marie and takes quite a while, however, you’re left with a much smoother and creamier texture. American?
That’s butter, salt, eggs as usual, and a technique that involves slowly folding the eggs in the pan.