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You are in Home > Blog > Food & Drinks > How To Make A Killer Baked Pumpkin Pudding
By Rose Y. Colón-Singh on
Now that autumn has rolled around, have you given any thought to your holiday menu? Serving pumpkin for dessert is a great way to celebrate the bounty of the season. Pumpkin pie is standard fare but if you are looking for alternatives to pie (or something to serve in addition to) consider making a baked pumpkin pudding.
With its rich and creamy texture pumpkin pudding is a satisfying dessert that is great accompanied by whipped cream or ice cream. So how do you make it? If you've ever made bread pudding then making a pumpkin version will be a breeze. In case you need a refresher, below are the basic steps that yield a lusciously moist and delicious pumpkin pudding.
Ready to step into the kitchen? Here's a great recipe that will teach you how to make pumpkin pudding step-by-step. Remember, this recipe is only your canvas so try experimenting with different combinations that suit your tastes.
Have questions? Need more tips? Tell us in the comments below and we'll come to the rescue.
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