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Get ready to shock tour friends and family at your next dinner party with this epic recipe for fizzy fruit from the team at ChefSteps.
It’s super quick and simple to make and all you need to make it possible is some fruit of your choice, some dry ice, a cooler and some shrink wrap.
Thanks to the fact that dry ice is basically frozen carbon dioxide at a temperature of around -78 ˚C, as it melts inside the box, the gas released - pure carbon dioxide - carbonates the fruit inside.
This leaves tiny little bubble of CO2 inside the fruit and as the ChefSteps team explain in the video, makes the fruit pop with a much more intense flavour.
Take a look at the video and be sure to check our more ChefSteps content on Fine Dining Lovers.