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Culinary foams have become a little naff, but actually, a well made and flavoured foam can add an interesting element and texture to a dish.
They’re pretty easy to make at home too if you have the right ingredients and equipment: the first thing you need to buy is a siphon.
The five great video recipes below will guide you step by step to how to make culinary foam at home, while ahead of that the first video explains a little about the science behind culinary foams.
Take a look below