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How to Make Consommé: 5 Great Video Recipes

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How to Make Consommé: 5 Great Video Recipes
Photo © Stockfood

A crystal clear consommé, packed full of flavour is a wonderful thing.

Stock is simmered and clarified with protein, vegetables and herbs, and then strained off, leaving an elegant and delicious broth.

It’s a great way to start a meal or as a welcome respite between heavier courses. And it’s actually not that difficult to make once you know how.

We’ve collected five videos that show you how to make a variety of consommés, including recipes from some of the world’s best chefs.

Take a look below and for more gourmet tips, why not check out these video guides to making fluid gels and purees.

Read next: how to make stock, 5 great video recipes

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