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Check out this great video from Mind of a Chef as chef David Kinch sets about making his version of the perfect omelette.
Omelette’s are one of those dishes that always seem simple but they’ve been the failure of many young chefs tasked with making one as a test from old-school bosses.
To make a perfect omelette seems so easy but the technique, time and temperature are key to making sure you have that nice outer casing and super soft, creamy inside.
Kinch has a nice finishing trick which he uses to give the egg a nice shape and shiny finish. Take a look at the video below and don’t miss this other video of Pierre Koffmann showing off his omelette technique.