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Filleting a fish is one of those kitchen tasks that most home cooks avoid, mainly because it’s seen as a messy and hard task to perform.
However, with a little bit of knowledge, you’ll quickly realise that filleting fish is much easier than it looks and the taste of a freshly caught fish is always better.
It might seem like one of those jobs that only a professional chef can do but a few minutes in and you’ll be ready to start filleting your fish at home. Here's a bonus recipe for Sea Bass with Celeriac Puree by Chef Mauro Colagreco.