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Here’s a serious look at the world of barbecue with the BBQ king John Currence from the LaMar Lounge in Mississippi.
Currence joins up with some of his colleagues to discuss the factors that make up a great barbecue, how to smoke meat and the power of pig.
They discuss their operation in Oxford, Missippi and how they looked to introduce BBQ traditions to the area.
They discuss the use of wood when barbecuing and just how wide reaching the culture of barbecue is.
Enjoy the video below: