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Plating, or at least good plating, can elevate a dish to whole new levels - it’s cliche to fall back on the idea that we eat with our eyes but it really is true.
Speaking with some of the world’s best chefs, they have produced a wonderful series of videos that explore chef’s concepts, ideas or styles set over wonderful shots of them plating their dishes.
It’s amazing to hear Adria speak about the importance of synergies when creating dishes and Burns, an American chef, display the knowledge he learned while working at Noma - a style that is evident in his plating. Kofoed discusses how much of his inspiration comes from the forrest while he plates some truly beautiful dishes.
Watch away - you’re sure to pick up on some styles, technique and ideas for your own plating.
Albert Adrià on Food Synergies
Beyond the Forest with Rasmus Kofoed
How One Chef Uses Mathematical Precision in the Kitchen