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There's nothing tastier than a plate of vegetables cooked to perfection and green beans done right can be amazing.
That's why we wanted to highlight this recipe for green beans with fennel seeds, lentils and cilantro from Richa over at the VeganRicha blog.
They look so fresh and slathered in flavor that they'd easily make a main course rather than a side dish. Richa sets out the recipe nicely and offers some great tips on toasting spices before you cook with them.
We hope you enjoy today's Best of The Blogs.