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Are you looking for a simple way to spice up your cooking? These gourmet Tuscan sea salt blends from Il Boschetto are a surefire way of bringing a touch of Italy into your kitchen.
Each seasoning starts off with pure sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany. The salt is then blended with different herbs and seasonings to produce three distinct flavors: Arrabbiata, Vegetariano and Esotico.
Named after a fiery pasta dish, the Arrabbiata Sea Salt contains an infusion of hot peppers. This salt blend is great sprinkled over vegetables, fish or meats that require an extra kick.
The Esotico Sea Salt contains an exotic blend of pepper, parsley, onion and rose. It is ideal for bringing out the flavor of meats and vegetables.
Then there's the Vegetarian Sea Salt that contains garlic, parsley and pepper. It is a great flavor booster for soups and vegetables.