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Are you hungry for new ways to prepare shrimp? Look no further than these exquisite shrimp appetizers. Prepared by renown chefs from all over the world, these gourmet recipes will be the highlight of your next dinner party.
This elegant recipe comes to us from Italian chef Fabio Barbaglini. It is prepared with Campari liquor, a touch of caviar and shaved cauliflower, which adds a bit of crunch.
This stunning shrimp appetizer is the lovely creation of chef Roland Trettl, who is known for his modern take on classic dishes. You'll love this recipe!
If you like Latin flavors, you'll enjoy this hot ceviche recipe from Peruvian chef Gastón Acurio. It's a twist on the classic cold shrimp appetizer known as ceviche de camarones.