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Love cheese? Then you'll enjoy these simple gorgonzola recipes that mean you get to eat the delicious creamy blue veined cheese during your meal as well as after.
Mainly produced in northern Italy you can identify the authentic cheese as it carries a DOP after its name meaning it has been produced in a designated production zone to strict guidelines.
Choose between smooth, creamy and mild or sharper more piquant flavours depending on maturity.
Here are some gorgonzola recipes that will give you more excuses to enjoy the delicious Italian cheese in some simple dishes, from salads to baked into lasagne.
Try this simple appetizer for when you crave the both cheese and avocado with some added crunch from walnuts.
Make a salad from your gorgonzola by adding in some fresh fennel and radicchio.
If you love lasagne use gorgonzola as another chance to experiement with the decadent oven baked dish.