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When you feel like a cheesy change why not try some recipes with goat's cheese?
The creamy, zesty and fresh notes of mild goat cheese make it ideal for both sweet and savoury cooking.
There is also plenty to explore with this cheese that comes in a huge variety of forms, from fresh goat cheese which is young and soft to hard goats cheese and aged varieties.
If you're not sure what to do with goat cheese, try exploring its capabilities in any number of goat's cheese recipes. You'll love our selection, from easy goat's cheese recipes like fava and goat cheese salad and tomato soup to more demanding chef creations.
Recipes with Goat's Cheese
This goat's cheese appetizer of caramelized Tropea onions, with a tepid goat cheese mousse stuffing from Italian chef Matias Perdomo, will test the most accomplished of cooks.
If you've never tried a fava bean salad with goat's cheese you've been missing out. A creamy and vibrant salad that holds its own.
Tomato soup pairs beautifully with goat cheese gnudi in this exclusive Italian recipe prepared during Identità New York.
Put a twist on Mexican quesadillas with this tasty vegetarian version that comes with black olives and cheese, and a touch of chili.
This easy French salad champions the flavours of spring with the goat's cheese adding a wonderful creaminess to tame the peas and asparagus in this salad.
Try mixing up your usual potato salad by adding in some goats cheese. Perfect for picnics or a simple lunch.
An exquisite recipe by chef Andreas Caminada with goose liver, fresh goat's cheese and maize.