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When you feel like a cheesy change why not try some goat's cheese recipes?
The creamy, zesty and fresh notes of this mild cheese make it a perfect for both sweet and savoury cooking.
Often made on a smaller domestic scale there's much more interest and variety that can be achieved from goat's cheese than cow's milk cheese. It's also often considered easier to digest.
There's plenty to explore with this cheese that comes in a huge variety from young and soft cheeses to hard cheese and aged varieties.
If you're new to this wonderful cheese, try exploring its capabilites in a number of goat's cheese recipes. You'll love our selection from tomato soup and salads to a Mexican themed food and even haute cuisine.
Tomato soup pairs beautifully with goat cheese gnudi in this exclusive Italian recipe by Mario Batali, prepared at Identità New York.
Put a twist on Mexican quesadillas with this tasty vegetarian version that comes with black olives and cheese, spiced up by chili pepper.
This easy French salad champions the flavours of spring with the goat's cheese adding a wonderful creaminess to tame the Peas and asparagus in this salad.
Try mixing up your usual potato salad by adding in some goats cheese. Perfect for picnics or a simple lunch.
An exquisite recipe by chef Andreas Caminada with goose liver, fresh goat's cheese and maize.