Food & Drinks

3 Tips and a Tasty Recipe for the Perfect Gluten Free Focaccia

By FDL on

Facebook Twitter ShareAddThis
3 Tips and a Tasty Recipe for the Perfect Gluten Free Focaccia

Focaccia or flat bread is one of the most popular leavened products the world over: perfect for accompanying main courses or salads and ideal on its own as a quick snack. Whether served as it is or filled with other ingredients, it offers a valid alternative to bread. But is it possible to make gluten-free focaccia as soft and tasty as that of the traditional recipe?

Here are 3 cooking tips for preparing a truly irresistible gluten-free focaccia, while click here to read the full gluten-free focaccia recipe.

- While the dough is rising, remember to sprinkle it with water: it is essential to keep the focaccia soft. The same operation will also be required when you spread the dough out in the baking tray and proceed with the second leavening phase.

- If possible, use a mixer set at a fairly high speed to blend the ingredients and ensure that the oil is absorbed perfectly.

- Make an emulsion by blending extra virgin olive oil and cold water and brush it all over the surface before the focaccia goes into the oven. This will give it a beautiful golden colour on the surface.

Would you like to learn some more useful tips for cooking without gluten? Here are all the secrets from Fine Dining Lovers.

Register or login to Leave a Comment.