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If your New Year's resolution is to cut back on gluten, or you just fancy taking a gluten break, there's no need to miss out on the joys of savoury home baking.
Gluten free baking recipes are on hand to help and encourage bakers in the knowledge that with just a few small modifications and substitutions, you can enjoy the results of a home baked dish just as much as before, but without the gluten.
All the recipes listed below are suited to catering for larger numbers whether you're cooking up a brunch feast or need a gluten free alternative for a dinner. And if you're looking for extra dietary credentials try turning to wheat free superfoods like quinoa and kicking up flavour with parmesan, bacon or sun dried tomatoes.
Once you've seen these gluten free baking recipes we've put together below and you'll soon be reaching for the baking tin.
These picture perfect baked pots of tasty wholesome cheesy bakes packed with ham are an ideal winter appetizer topped off with parmesan.
Superfood quinoa substitutes wheat in this delicious and gluten-free quinoa and zucchini bake recipe.
A gluten free rice cake recipe with zucchini and rocket: find out how to prepare an easy rice quiche, perfect for a vegetarian brunch or gluten intolerance.
Bacon, spring onions, melted butter and syrup make for a satisfying slice
If you're looking for new gluten-free ideas, try this gluten-free bread with cheese and dried tomatoes: an easy and tasty recipe for a gluten-free brunch.
No cheese, milk or gluten appear in this delicious sliceable savoury cake.
This gluten free and vegan dish uses the seasonal brussel sprout in a quiche that is sure to impress.
IF you're looking for some more gluten free baking tips check out the advice in the handy infographic below: