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Gavi

By FDL on

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Gavi

A subtle, straw yellow colour with bold, light green hints. The bouquet alternates between fresh notes and fruity sensations like banana and pear, as well as aromatic herbs with notes of basil and mint, hawthorn and an elegant hint of flint stone. Well-balanced and round to the palate, with a fresh acidity, and a flavourful minerality that prolongs the finish.

FOOD PAIRING
Suited for simpler dishes, seafood salads or first courses of rice and vegetables, boiled fish. This wine is appreciated for its delicate perfumes as well as its extraordinary freshness that makes it suited to every season, with a fragrance that imparts a pleasing harmony.

WATER PAIRING                                                                                                                                                                                

The intense mineral perfumes of S. Pellegrino water are complemented by a well balanced structure, fine bubbles, and pleasant mineral notes that blend well with the gustative-olfactory characteristics of the wine, creating a perfect final harmonization with the food.

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