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Peas are one of the most successful vegetables to freeze. Happy to be kept in the freezer for months on end without ever losing that sweetness we love them for.
What's more, they can be used straight from frozen and poured into your chosen recipe, another great excuse to avoid shelling all those fresh peas come the spring.
From samosas to soup, pasta dishes to party appetizers and curry to cheffy creations, frozen peas are where it's at. Take a look, and you'll soon be able to put that bag of peas hiding in the freezer to good use.
An exclusive recipe for fried mozzarella balls, prepared by Italian chef Rosanna Marziale at Identità New York 2014. A delicious pea puree forms the bed for the mozarella.
A fresh and creamy soup made by pureeing lettuce, leeks and peas together along with mint and cream.
Chef Christian Lohse shares this recipe for baked Olsen Demeter egg with “Pied de Mouton” mushrooms and Roscoff onion confit, marinated foie gras sat on a jus of peas.
A perfect appetizer for when you need an easy and light vegetarian option.
Frozen peas lend themselves perfectly to curry, easy to throw in at the last minute they always bring a level of textural sweetness.
Pease are also perfect to throw into light pasta dishes. Try this recipe for zucchini pasta, with peas and basil cream.
These spicy vegetable packed deep fried pillows of delicousness are an ideal place for stuffing frozen peas.