Food & Drinks

5 Foods You Didn't Know You Could Fry

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5 Foods You Didn't Know You Could Fry

Chicken and potatoes are at the top of the list when it comes to popular fried foods. Surely there are countless other foods that fare well in the deep frier, right?

Ladies and gentlemen, the possibilities for deep-fried goodness are endless. All you need is a big appetite, a little imagination and some know-how to stir up some delicious fried food.  If you can imagine it you can eat it. 

Need some ideas? Here's a sinful list of some foods you didn't know you could fry


Healthy and delicious avocado turns into a whole other animal once fried. The crispy golden exterior is a nice contrast to the natural creaminess that oozes out after your first bite. Watch how to make this mouthwatering snack: 


Deep Fried Butter

Can you think of anything more lethal than fried butter? Naturally, this decadent treat is made in the U.S.A. It's served on a stick that has been battered and fried. Who is it suitable for? The fearless! Watch how it is made:


Yup, even beer can be fried. That's if it's tucked into the center of pastries. Here's the must-try recipe.

Deep Fried Mussels

Seafood lovers are already familiar with this delicacy but it is only fair to educate others who are not. 

Deep-Fried Corn on the Cob

There's nothing better than grilled corn during a summer barbecue. But have you tried deep-fried corn on the cob? Now that is a twist worth tasting. All you'll need is a quick batter made with corn flour (of course!), eggs and buttermilk. Give this irresistible recipe a try.

What foods would you fry? Tell us on Facebook!

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