Food & Drinks

A Chef's Touch: 5 Fine Dining Entrées

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A Chef's Touch: 5 Fine Dining Entrées

Fine dining doesn't have to take place only at restaurants. With these exquisite recipes you can enjoy a fine dining experience in the comfort of your own home. These entrées are just the thing to serve at an elegant dinner party. Make sure to stock your pantry with the necessary items and read each recipe well before cooking. One last thing, don't forget the wine!

Braised Beef Rolls (pictured above)

This stunning entrée from chef Hendrick Otto features braised beef rolls laced with marjoram, onions and a veal sauce spiked with port.

Veal Sweetbreads wtih Onion

Renown German chef Sonja Fruehsammer puts her own spin on this classic. Her sweetbreads are delicate, tender and served with an exquisite onion puree.

Rabbit with Italian Lard

The lard used in this recipe from chef Antonio Fallini is highly aromatic and comes from the town of Greve in Chianti. It lends a lush flavor and moistness to this fine dining entrée.

Deer Ossobuco

This classic Italian dish gets a modern makeover from chef Philip Mantinger. He pairs deer with gorgonzola and figs in this heavenly recipe.

Nest of Mushrooms and Quail

An intriguing recipe from chef Roberto Okabe, this dish pairs different types of stir-fried mushrooms with fresh quail eggs and Kataifi pastry (which looks like shredded wheat).

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