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We love vegetables at FDL HQ and lately we've spoken a lot about how, while meat takes a back seat, they are slowly becoming the driving force behind many great meals.
With this in mind we wanted to show you this lovely vegetable dish from Olive Oil and Lemons for roasted baby vegetable with honey balsamic glaze.
It's really simple to make and takes no time at all but the finished presentation and the great step-by-step guide make it a great healthy recipe to try at home. We hope you enjoy this Best of The Blogs.