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The vegan cheese movement is on the rise as more and more chefs look to perfect different techniques for producing cheese without the use of dairy, which has long been a staple in cheese production.
This recipe posted on Howvkonditorn offers up a guide on making your very own vegan cheese at home using some nuts, yeast and a whole mix of herbs, spices and otter ingredients.
Making your own vegan cheese at home is actually much easier than it seems and these simple instructions guide you through each stage of the process.
If you like the idea, here’s a another recipe for vegan ricotta.