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5 Simple Ways to Make the Most of Mushrooms

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5 Simple Ways to Make the Most of Mushrooms
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Mushrooms are an extraordinarily versatile ingredient lending themselves to cuisines throughout the world and any number of easy mushroom recipes for breakfast, lunch and dinner.

There's no need to over complicate them, with so many varieties available, including fresh and dried, their earthy comforting notes easily shine through.

Take a look at these easy mushroom recipes, from a satisfying creamy risotto to stir fry and tasty stuffed mushrooms and you'll soon be asking for more.

Forest Mushroom Risotto

What better way to showcase mushrooms than in an easy creamy mushroom risotto. This recipe packs in extra flaovur using chanterelles, ceps, bay boletes and other forest mushrooms.

Bacon Stuffed Mushrooms with Sweetcorn

These stuffed mushrooms are a sure crowd pleaser. Bake them up, place them down and watch them disappear.

Stuffed Mushrooms

These elegant stuffed mushrooms come packed with flavour inside from a mixture of porcini, anchovies, garlic, bacon, herbs and more. 

Chinese Noodles with Mushrooms

This Chinese dish champions a variety of mushrooms cooked up in a tasty broth and served with noodles.

Stir Fry Vegetables with Mushrooms

This easy vegetarian stir fry draws on mushroom to add a meaty satisfying element to the finished dish.

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